Future of Flour is the first comprehensive compendium of flour improvement to be written by practical men for practical use. Future of Flour contains information on topics ranging from the new challenges of a globalized market to the use of modern technologies in wheat breeding, flour treatment or quality testing. The team of authors led by the acknowledged expert Dr. Lutz Popper (Head of Research & Development, Mühlenchemie) gives special attention to the nutritional and technical aspects of flour fortification. Mill managers will find answers to the most common questions asked about flour and suggestions for solving the typical problems that occur in flour processing. An impressive work covering a broad range of topics from the exchange of raw materials between continents to genetic engineering.